1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (327g) Recipe makes 4 servings
Calories 358
Calories from Fat 145		(40%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 178mg		59%
Sodium 362mg		15%
Potassium 706mg		20%
Total Carbohydrate 21.4g		7%
	Dietary Fiber 6.0g	24%
	Sugars 1.6g
Protein 28.4g		56%
detailed view... how is this calculated?

Shrimp & Artichoke Fettuccini

Recipe #348091 | 30 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Dizdezi
Jan 8, 2009

I found this recipe at Allrecipe.com but made a bunch of changes to make it my own. Use any pasta of your choice.

SERVES 4 (change servings and units)

Ingredients

1-16 ounce fettuccine (or pasta of your choice)
4 tablespoons extra-virgin olive oil, divided
1 small onion
4-5 garlic cloves, minced
1 lb large raw shrimp
1 (14 ounce) can artichokes, chopped up (not marinated)
1/2 cup white wine
3 tablespoons lemon juice
1/2 cup chicken broth
2 tablespoons parsley
salt & pepper
grated cheese

Directions

1
Cook pasta in boiling water.
2
While pasta is cooking, saute onion and garlic in 2 tblspn oil for about 5 minutes. Remove to bowl. Add wine, chicken broth & lemon juice to the onion and garlic mixture, set aside. Add shrimp and remaining 2 tblspn of oil to pan for about 3 minutes. Stir in artichokes, onion & garlic mixture and heat to boiling about another 5 minutes on a low to medium flame. Toss with pasta, parsley, salt and pepper. Top with grated cheese. Serve immediately -- ENJOY!

Questions about this recipe?

Featured Reviews for This Recipe

From: LuvMyGoldens

On Mar 17, 2009

This was excellent! I have fixed it twice. The first time, I fixed it as written, only substituting vegetable broth for the chicken broth. Yummy! The second time I fixed it, I substituted mushrooms and zucchini for the shrimp (I didn't have any shrimp), and it was a great vegetarian option. Now, when I don't know what to fix for dinner, this is my "go-to" recipe! Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: adopt a greyhound

On Jan 12, 2009

This is a very good recipe. I used green onion but followed the recipe as is. Served it with fresh French bread Basic Machine French Bread. Excellent meal.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef*Lee

On Jan 8, 2009

Really wonderful!! This is just as good, make that better than eating in a restaurant!!!! I love the flavors, they really meld together well. The only thing I did differently was I roasted my shrimp then added them at the end. I like roasting the shrimp because that keeps them from overcooking in a skillet. Used angel hair because it's my fave. I used IL Italian prosecco for my wine, that is my favorite prosecco!! It is from Italy's Veneto region and it has a reasonable price. I then served the prosecco with the meal. Really loved this recipe, will definitely make again!!! Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews