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Nutrition Facts

Serving Size 1 (68g)

Recipe makes 20 servings

Calories 157
Calories from Fat 85 (54%)
Amount Per Serving %DV
Total Fat 9.5g 14%
Saturated Fat 3.7g 18%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 296mg 12%
Potassium 108mg 3%
Total Carbohydrate 7.4g 2%
Dietary Fiber 0.4g 1%
Sugars 0.8g
Protein 10.4g 20%

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Shrimp Appetizer Supreme

Recipe #107618 | 25 min | 10 min prep | add private note
Kat Rahal

By: Kat Rahal
Jan 4, 2005

Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious!

SERVES 20 , 30 -40 shrimp (change servings and units)

Ingredients

  • 2 lbs extra large shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 4 tablespoons mayonnaise
  • 1 1/2 cups fine dry breadcrumbs (I used Italian-style bread crumbs and omitted the basil, parsley and dill weed, don't use dill weed)
  • 1 teaspoon crushed basil
  • 2 teaspoons chopped parsley
  • 1/2 teaspoon dill weed
  • 1/2 cup melted butter
  • 4 tablespoons olive oil

Directions

  1. 1
    Mix salt,pepper, lemon juice, garlic and mayonnaise.
  2. 2
    Stir in shrimp and refrigerate for 1-2 hours.
  3. 3
    Mix bread crumbs, basil, parsley and dill.
  4. 4
    Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
  5. 5
    Stir melted butter and olive oil into remaining marinade.
  6. 6
    Pour over shrimp.
  7. 7
    Bake@ 400 degrees for 15 minutes.
  8. 8
    **Time to Make does not include the 1-2 hours to marinade.

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