Shredded Chipotle Chihuahua

Ingredients

• 2 chicken breasts (boneless, skinless)
• 3 chipotle chiles (canned in Adobo sauce)
• 1/3 cup brown sugar substitute
• 2 cups shredded red cabbage
• 2 teaspoons onion powder
• 2 tablespoons sour cream
• 1 small tomato, chopped

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place chicken in baking dish.

3. 3

   Using a mortar and pestle, make a paste of the chipotle peppers and brown sugar substitute.

4. 4

   Spread paste evenly over chicken breasts.

5. 5

   Bake for 40 minutes.

6. 6

   Allow chicken to cool and then shred.

7. 7

   Add cabbage, onion powder, and sour cream.

8. 8

   Salt and pepper to taste.

9. 9

   Can be served rolled up in tortillas, but I eat it alone.