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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (859g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon celery salt |
||
| Calories 1371 | ||
| Calories from Fat 739 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.1g | 126% | |
| Saturated Fat 30.0g | 149% | |
| Monounsaturated Fat 37.0g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 275mg | 91% | |
| Sodium 1040mg | 43% | |
| Potassium 1153mg | 32% | |
| Total Carbohydrate 102.0g | 33% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 90.7g | ||
| Protein 57.2g | 114% | |
Menus using this recipe:
Should Be Illegal Oven BBQ Ribs
SERVES 4 -6 , 3 lbs Ribs
Ingredients
- 3 lbs pork back ribs
- 1 (8 ounce) jar honey
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 2 tablespoons Old Bay Seasoning
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/2 cup dark brown sugar
- 1/4 teaspoon fresh ground pepper
- 1 medium onion, grated or finely chopped
- 12 ounces barbecue sauce
- 1/4 cup white sugar
Directions
1
Place all ingredients together in large roasting pan (i use bottom of turkey roaster).2
Cut ribs apart for easier serving.3
Mix together making sure to coat all ribs with this semi-dry paste.4
Spread ribs out evenly on bottom of pan.5
cover lightly with foil.6
Bake at 375 degrees for approximately 1 hour.7
Turning or stirring occasionally.8
You can use broiler for these ribs, just watch more closely, and adjust cooking time.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
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- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Roast
- Preparation > Equipment > Outdoor
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Picnic
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Chichi244
On Jun 30, 2009
Hubbie says their as good as restaurant ribs! I was a bit surprised by the amount of sugar it called for. I didn't add the 1/4 cup of white sugar and we both agreed we wouldn't want it any sweeter. I may leave out the brown sugar as well next time and just have the honey as sweetener (plus, most BBQ sauces have sugar in them as well!). Baked them at 350c for 2 hours and they were nice and tender.
From: Chef #1099158
On Jun 28, 2009
Help. Once I mixed my ingrediants togeter it was very much a liquid and not a dry rub as the receipe described. After cooking the ribs I did not end up with a sticky sauce but a lot of liquid in the bottom of the pan. Can anyohne tell me what I did wrong?
From: LittleMsMartha
On Aug 15, 2001
I have made this recipe many times to get rave reviews and licked the platter clean! The only alteration I make is I slow-cook the ribs at 325 degrees for about 3 hrs. This seems to allow the flavors more time to permeate the meat plus makes for ribs which melt in your mouth.
From: Mirj
On Oct 31, 2001
We don't eat pork but the sauce sounded heavenly. I made the sauce and cooked two chickens, cut into 8 portions each, for 1 hour covered and then 1/2 an hour uncovered, basting every 10 minutes. It came out great, and what little that was left over tasted wonderful the next day cold!
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