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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 4 servings |
||
| Calories 258 | ||
| Calories from Fat 94 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 586mg | 24% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 37.0g | 12% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 3.3g | 6% | |
Smoked Salmon and Capers over Linguini
From: Chef #725332
On Sep 7, 2009
Ok, I tried this with jasmine rice using 1T oil. It was good but it wasn't sticky like I had hoped (I wanted rice sticky enough to be eaten with chopsticks). But it'll still be a great side dish, especially if you add some garlic and onion.
From: Voodoobabe
On Aug 17, 2009
i made this for 12 people and it came out OUTSTANDING!!! tyvm for sharing will definitely use this recipe again
From: winkki
On Mar 28, 2006
This is a great shortcut when you're running low on time and need sticky rice in a hurry; I can imagine that I'll be using this one a lot since it can be a trick to find time to do it the original way. I used half jasmine and half white rice. We did find it a bit oily and will probably reduce/omit the oil next time, though. Thanks so much for posting this timesaver!
From: Joanne Bryant
On Jul 21, 2005
This a great way to make sticky rice...one of my grandson's favorites. I did use medium grain rice and low sodium chicken broth and no salt and it turned out perfect. Thanks Mercy
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