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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 4 servings |
||
| Calories 258 | ||
| Calories from Fat 94 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 586mg | 24% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 37.0g | 12% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 3.3g | 6% | |
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Shortcut Sticky Rice
By: Mercy
Nov 30, 2004
My brother shared this non-traditional shortcut recipe with me.
SERVES 4
Ingredients
- 1 cup long-grain rice
- 2 1/2 cups water
- 1 teaspoon salt
- 3 tablespoons vegetable oil
Directions
1
Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.2
When it turns milky, cover, turn to low and cook for 20 minutes.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: TerribleCook1017
On Jun 8, 2009
I thought this rice was very oily and salty. I'll be playing with this recipe to get a flavor that's more suited to my taste. Either way, it was perfectly sticky and great with channa masala!
From: dolores in paradise
On Apr 24, 2009
The only rice I like is sticky rice. and this is the best I have ever had. I use butter instead of oil. Time is just right, comes out perfect every time. Thanks so much Mercy for posting.
From: winkki
On Mar 28, 2006
This is a great shortcut when you're running low on time and need sticky rice in a hurry; I can imagine that I'll be using this one a lot since it can be a trick to find time to do it the original way. I used half jasmine and half white rice. We did find it a bit oily and will probably reduce/omit the oil next time, though. Thanks so much for posting this timesaver!
From: Joanne Bryant
On Jul 21, 2005
This a great way to make sticky rice...one of my grandson's favorites. I did use medium grain rice and low sodium chicken broth and no salt and it turned out perfect. Thanks Mercy
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