Shortcut Mexican Brownies

Ingredients

• 1 (19 7/8 ounce)  Betty Crocker fudge brownie mix

• 1/4 cup water
• 1/2 cup oil
• 2 eggs
• 2 teaspoons ground cinnamon
• 1/2 teaspoon almond extract

Directions

1. 1

   Preheat oven to 350 deg. F and grease thoroughly the bottoms and sides of mini muffin pan (do not use paper liners).

2. 2

   Mix ingredients together in medium bowl until well blended.

3. 3

   Bake mini brownies for about 10-13 minutes, or until toothpick inserted in center has moist crumbs clinging to it.

4. 4

   Note: If you see wet batter, bake another minute or two; Do not wait for toothpick to come out clean, or brownies will be overcooked and dry.