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Nutrition Facts
Serving Size 1 tarts 14g Recipe makes 36 tarts) The following items or measurements are not included below: raspberry pie filling
Calories 76
Calories from Fat 46		(60%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 36mg		1%
Potassium 8mg		0%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.2g	0%
	Sugars 1.6g
Protein 0.8g		1%
how is this calculated?

Shortbread Fruit Tartlets

Recipe #27630 | 40 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
May 7, 2002

These are delicious litte fruit tart cookies that are great for kids and adults alike. For kids, you can even try filling them with pudding if they don't like fruit filling. They look great arranged on a platter with assorted fillings.

36 tarts (change servings and units)

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 (21 ounce) can raspberry pie filling or strawberry pie filling or cherry pie filling or fruit preserves, of your choice

Directions

1
Preheat oven to 300 degrees.
2
In a large mixing bowl, cream butter and sugar.
3
Add flour and mix well.
4
Shape into 1 inch balls and press into the bottom and up the sides of greased mini muffin cups.
5
Bake for 20 minutes or until very lightly browned.
6
Cool for 15 to 20 minutes and then carefully remove from pans.
7
Spoon pie filling or preserves into each tart (I use a baby spoon to do this--it's much easier than a regular teaspoon).

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Featured Reviews for This Recipe

From: BIGSIS7

On May 6, 2007

SO YUMMY and CUTE!!!!! I finshed cooking them, and gobbling some down. I filled mine with strawberry perserves, because i love strawberry! Thanks for the recipe Karen!!

0 people found this review helpful

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From: Ocean~Ivy

On Jul 24, 2002

These were fantastic! I made these last night with strawberry jam. My family was craving something sweet,and they loved these! Almost gone! I really love recipes that have few ingredients,this was perfect. This is really a cute,sweet recipe,and I will be making these again!Thanks for sharing it Karen! 8)

1 person found this review helpful

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From: Chef #KellyD

On May 8, 2006

I made these tart shells for my grandson's Christening party. I added a dash of lemon extract to the batter. The flavor was subtle but exceptional. I then filled them with a mixture of lemon pudding and creamcheese and topped with fresh fruit. They were awesome. Perfect for any Spring or Summer event! Note: for best results use Crisco to grease your pans. I initially tried these using one of those non-stick sprays and it was disasterous! I lost the entire batch and had to start again.

2 people found this review helpful

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