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Nutrition Facts
Serving Size 1 8inch pan 99g Recipe makes 1 8inch pan) The following items or measurements are not included below: 2 cups shortbread cookies
Calories 679
Calories from Fat 660		(97%)
Amount Per Serving		%DV
	Total Fat 73.3g	112%
	Saturated Fat 39.8g	198%
	Monounsaturated Fat 23.5g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 162mg		54%
Sodium 435mg		18%
Potassium 191mg		5%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 2.8g	11%
	Sugars 1.2g
Protein 5.7g		11%
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Shortbread Almond Cookie Crust

Recipe #54869 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 25, 2003

A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch!

1 8inch pan (change servings and units)

Ingredients

2 cups finely ground shortbread cookies
1/4 cup lightly toasted ground almonds
1/3 cup butter, melted and cooled to room temperature

Directions

1
Place crumbs and almonds into bowl and mix with melted butter.
2
Stir until mixed well.
3
Press into bottom and side of an 8 inch springform pan.
4
Refrigerate 15 minutes before filling.

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Featured Reviews for This Recipe

From: BeachGirl

On Mar 14, 2003

Flavor was luscious and a delightful change from graham cracker crusts. I loved the taste and crunch of the almonds. I put crust in bottom only of 9-inch springform pan (instead of 8-inch). I did bake ie 350 deg. for 10 minutes before filling, as the filling was a no-bake one. ***** all the way! Thanks for sharing, Rita.

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