No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (410g) Recipe makes 2 servings The following items or measurements are not included below: roasted sweet peppers
Calories 204
Calories from Fat 100		(49%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 570mg		23%
Potassium 686mg		19%
Total Carbohydrate 18.9g		6%
	Dietary Fiber 3.3g	13%
	Sugars 10.9g
Protein 9.9g		19%
detailed view... how is this calculated?

Shopska Salata Salad

Recipe #60723 | 15 min | 15 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Nelka
Apr 22, 2003

This salad is one of the most popular here in Bulgaria. Its name "Shopska" comes from one of the regions of the country (the one surrounding the capital) but it can be found everywhere. And "salata" means simply salad. I hope you enjoy it.

SERVES 2 (change servings and units)

Ingredients

4 roasted sweet peppers (green or red or 2 fresh ones)
300 g tomatoes
1 cucumber (about 250 g)
1 onion or 1 bunch green onion
fresh parsley
100 g feta cheese (or less)
vegetable oil
vinegar (I prefer it without any) (optional)
salt

Directions

1
Peel the roasted peppers, remove the seeds and cut them into ½ inch squares.
2
Cut the tomatoes into large cubes and the cucumber in two long halves and then in slices.
3
Mince the onion and the parsley and put them in a salad bowl with the vegetables.
4
Add oil, vinegar and salt to taste and mix well.
5
Sprinkle the salad with the grated feta cheese and some chopped parsley.