No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (410g) Recipe makes 2 servings The following items or measurements are not included below: roasted sweet peppers |
||
| Calories 204 | ||
| Calories from Fat 100 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 570mg | 23% | |
| Potassium 686mg | 19% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 10.9g | ||
| Protein 9.9g | 19% | |
SERVES 2
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Showing 1-3 of 9 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved