No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (252g) Recipe makes 1 servings The following items or measurements are not included below: fresh green herbs
Calories 786
Calories from Fat 582		(74%)
Amount Per Serving		%DV
	Total Fat 64.8g	99%
	Saturated Fat 10.4g	51%
	Monounsaturated Fat 17.5g
	Polyunsaturated Fat 34.0g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 3301mg		137%
Potassium 178mg		5%
Total Carbohydrate 52.4g		17%
	Dietary Fiber 1.5g	5%
	Sugars 12.1g
Protein 4.2g		8%
detailed view... how is this calculated?

Shoarma Sauce

Recipe #277559 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Carenem
Jan 8, 2008

This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.

SERVES 1 (change servings and units)

Ingredients

200 ml mayonnaise
50 ml milk, approx
2-3 garlic cloves
5 g pepper
5 g salt
1 tablespoon of finely chopped fresh green herbs (coriander, mint, parsley)

Directions

1
Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
2
Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
3
This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.

Questions about this recipe?

Featured Reviews for This Recipe

From: I Cant Dance

On Oct 15, 2008

Spent two years in Germany and ate more Döner kebab's than I can remember. Had trouble finding this recipe untill I found it here. Its taste just the way I remember it.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews