Sho-Fly Pie

Ingredients

• 2 pie crusts, 9-inches each

First Mixture

• 1 cup molasses
• 1 cup light brown sugar
• 1 egg, unbeaten
• 2 cups water, warm
• 1 teaspoon baking soda
• 1 teaspoon vanilla

Crumbs Mixture

• 3 cups flour
• 1 cup light brown sugar
• 1/2 cup shortening
• 1/2 teaspoon salt

Directions

1. 1

   Mix the 'first mixture' ingredients.

2. 2

   Pour into unbaked pie shells.

3. 3

   Mix the crumb mixture until it has the desired crumb texture.

4. 4

   Divide crumb mixture between two pie shells.

5. 5

   Lightly stir the crumb mixture into the filled pie crusts.

6. 6

   Bake at 350 degrees for 45 to 60 minutes.