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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 4 servings |
||
| Calories 315 | ||
| Calories from Fat 58 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 131mg | 43% | |
| Sodium 152mg | 6% | |
| Potassium 869mg | 24% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.1g | ||
| Protein 54.8g | 109% | |
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From: NcMysteryShopper
On Sep 6, 2006
This was AWESOME! I loved the flavor of this chicken! I added a teaspoon of thyme and a smidgen of hot paprika because I love how those flavors meld with the ones listed in the recipe. This resulted in a totally flavor packed kebob! Oh so good! I served it on a bed of plain Arborio rice - so lovely!!! I cooked them in the marinade at 350 for twenty minutes and then turned the broiler on for a few minutes. Thank you so much for posting this recipe!
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