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Nutrition Facts
Serving Size 1 (105g) Recipe makes 4 servings
Calories 320
Calories from Fat 226		(70%)
Amount Per Serving		%DV
	Total Fat 25.2g	38%
	Saturated Fat 14.0g	70%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 268mg		89%
Sodium 347mg		14%
Potassium 138mg		3%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 1.0g	4%
	Sugars 1.4g
Protein 12.1g		24%
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Shirred Eggs : Easy and Elegant

Recipe #305090 | 17 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Santa Ynez Valley Chef
May 27, 2008

The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in bed!

SERVES 4 (change servings and units)

Ingredients

4 eggs
8 tablespoons shredded cheddar cheese
4 tablespoons breadcrumbs
6 tablespoons rosemary
8 teaspoons cream
4 tablespoons butter

Directions

1
Preaheat oven to 375°F.
2
Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
3
Pour 1 tsp cream into each ramekin.
4
Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
5
Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
6
Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
7
Let sit for 3-5 minutes and serve with toast.
8
NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.

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Browse similar recipes by category

Course > Breakfast
Main Ingredient > Eggs/Dairy > Cheese
Main Ingredient > Eggs/Dairy > Eggs
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Occasion > Brunch
Occasion > Taste/Mood > Comfort Food

Featured Reviews for This Recipe

From: Recipe Reader

On Jun 16, 2008

These are good! I've never done eggs this way before, I was surprised that the cream disappears into the egg itself. I used parmesan cheese with some dried herbs de provence. Very good flavors. I will make this again, thanks for posting. Made for My-3-Chefs event.

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