Shirleys Chuck Roast Supreme

Ingredients

• 1 (3 lb)  chuck roast

• 1/3 bottle pineapple and teriyaki marinade
• 1/2 cup Catalina dressing
• 1 large vidalia onion
• 2 cloves garlic
• 1 tablespoon onion powder
• 1 tablespoon seasoning salt
• 1 tablespoon fresh white pepper
• 1 tablespoon chopped fresh tarragon
• 4 russet potatoes or red potatoes

Directions

1. 1

   Make slits in Chuck Roast (I put about 4-5 slits in).

2. 2

   Combine onion powder, salt, pepper and rub onto roast.

3. 3

   Combine the garlic and tarragon and stuff into slits on the roast.

4. 4

   Mix the teriaki (spelling) and Catalina dressing and marinate the roast for a minimum of 2 hours.

5. 5

   Par boil the potatoes for about 15 minutes.

6. 6

   Slice the vidalia onions and place in the bottom of a foil lined roasting pan.

7. 7

   Place the marinated roast on top of the onions.

8. 8

   Slice the potatoes in half and arrange around the roast.

9. 9

   Bring the foil up around the roast but not to tight.

10. 10

    Pour remaining marinade over all.

11. 11

    Bake 2 hours at 350.