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Nutrition Facts

Serving Size 1 (211g)

Recipe makes 4 servings

Calories 237
Calories from Fat 46 (19%)
Amount Per Serving %DV
Total Fat 5.2g 7%
Saturated Fat 2.8g 13%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 58mg 2%
Potassium 426mg 12%
Total Carbohydrate 45.0g 14%
Dietary Fiber 1.9g 7%
Sugars 37.7g
Protein 5.4g 10%

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Shikarni - Cinnamon-Flavored Banana Yogurt

Recipe #211378 | 3 min | 3 min prep | add private note
(1) RATE IT NOW Print Recipe
Sandi (From CA)

By: Sandi (From CA)
Feb 13, 2007

This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix icing sugar and cinnamon powder with the yogurt.
  2. 2
    Beat with a balloon whisk and incorporate one chopped banana.
  3. 3
    Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.

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Featured Reviews for This Recipe

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From: Tina and Dave

On May 17, 2008

Very nice recipe. I used home-made yoghurt and home-made pistachio praline to sprinkle over. Delish! Will add a photo and definately make this again!

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