Shezifim Memulaim

Ingredients

• 1 onion, chopped
• 2 tablespoons butter
• 3/4 lb ground veal
• 1 cup finely chopped walnuts
• 1/4 cup raisins, soaked 5 min in warm water and drained
• 2 teaspoons salt
• pepper
• 30-32 pitted prunes
• 1/4 cup tomato sauce
• 1 lemon, juice of
• 1/3 cup sugar

Directions

1. 1

   In skillet, saute onion in butter 5 minutes.

2. 2

   Combine veal through raisins with 1 tsp salt and pepper, mixing with hands, and roll into 30-32 1-inch balls.

3. 3

   Fill the cavity of each prune with a ball of stuffing and place in a baking dish.

4. 4

   Combine tomato sauce through sugar with 1 tsp salt and pepper to taste; pour over prunes.

5. 5

   Bake 45 min at 350°F.