1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (281g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon sherry wine vinegar
Calories 213
Calories from Fat 96		(45%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 14mg		0%
Potassium 649mg		18%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 1.9g	7%
	Sugars 3.6g
Protein 5.5g		10%
detailed view... how is this calculated?

people who like this recipe also like:

Food Safari's Tandoori Chicken

By: Chef floWer

Kueh Pisang or Chinese Banana and Cinnamon Pancakes

By: Sydney Mike

Apple-Walnut Salad With Cranberry Vinaigrette

By: duonyte

Chickpea and Tomato Soup (Shawrbat An-Nikhi)

By: Engrossed

Sweet Tea Mocktail

By: BarbryT

Sherry Marinated Mushrooms

Recipe #301627 | 15 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Dreamer in Ontario
Apr 30, 2008

A delicious recipe from the Vegetarian Grill by Andrea Chesman. No need to be vegetarian to enjoy these wonderful grilled mushrooms. They may be served as an appetizer, side dish, added to an omelet or quiche, with buttered pasta or even on toast. Cooking time does not include 1 hour marinating time.

SERVES 4 -6 (change servings and units)

Ingredients

1/3 cup dry sherry
3 tablespoons extra-virgin olive oil
1 tablespoon sherry wine vinegar or wine vinegar
2 garlic cloves, minced
1 teaspoon dried thyme
salt
pepper
1 1/2 lbs mushrooms, wiped clean and trimmed

Directions

1
Combine everything except the mushrooms in a large bowl.
2
Add mushrooms and toss to coat.
3
Cover and marinate at room temperature until most of the marinade has been absorbed (about 1 hour).
4
Prepare a medium-hot fire in grill with a lightly oiled vegetable grill rack in place.
5
Grill mushrooms, tossing frequently, until well browned, tender and still juicy (about 10 minutes).
6
Place mushrooms in a bowl and season with more salt and pepper to taste.
7
Serve immediately.
8
Variation:.
9
After marinating, thread mushrooms onto bamboo skewers that have been soaked in water for a minimum of 30 minutes and grill.
10
Makes a great appetizer.

Questions about this recipe?

Featured Reviews for This Recipe

From: bluemoon downunder

On Nov 11, 2009

This mushroom lover and two guests LOVED this easy-to-prepare dish. I opted for threading the mushrooms on skewers and serving them on a bed of rice. I used red wine vinegar. Always love garlic and thyme with mushrooms, and loved the subtle blend of flavours from the marinade. I shall be making this often: thanks for sharing what is now a new favourite dish!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Maito

On Feb 23, 2009

These were good, but didn't really strike us as "really good". I expected so much more flavor given the nature of the ingredients in the marinade (and I love sherry vinegar!). I think either doubling the marinade or maybe trying it with balsamic vinegar might make the flavor come out more.

0 people found this review helpful

Was this review helpful to you? YES | NO