Sherry Chicken Breasts W/ Shrooms and Capers

Ingredients

• 3 lbs flash frozen boneless skinless chicken breasts
• 6 teaspoons capers
• 8 ounces canned mushrooms
• 4 ounces sherry wine
• 1 teaspoon cornstarch
• 2 tablespoons olive oil
• pepper
• 6 ounces cold water
• 16 ounces egg noodles

Directions

1. 1

   Cook chicken in onive oil till juices run clear and no longer pink.

2. 2

   Mix all other ingredients and pour over chicken.

3. 3

   Simmer until sauce is thickened to your liking.

4. 4

   I served this with egg noodles because that's what I had on hand.