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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 3 servings |
||
| Calories 442 | ||
| Calories from Fat 232 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 291mg | 97% | |
| Sodium 394mg | 16% | |
| Potassium 531mg | 15% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.4g | ||
| Protein 32.7g | 65% | |
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From: dicentra
On Jul 23, 2008
Yum!! I made this last night, omitting the mushrooms. And used a little sweet onion in place of the shallots. DD inhaled it! Served with some basmati rice. Excellent!! Thanks for sharing.
From: TUMaggieMay
On Sep 29, 2007
This was delicious. I had to make it using what I had on hand so I did not add mushrooms and I used onion instead of shallot, but it was still wonderful! I made this dish for 2 of us and there was not one shrimp left! Thanks!
From: MizzNezz
On Jun 29, 2002
Fabulous shrimp! I let the mushrooms get nice and brown to really bring out the flavor. The cream sauce on this is just wonderful! Great flavor. We had this with a baked potato and salad. Great dinner!! Thanks Julesong, this will be a regular!
From: CHornsby
On Jun 10, 2002
The mother in law took the kids and we had a night alone for a romantic dinner and I fixed this for my wife. It was great!!!
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