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Nutrition Facts
Serving Size 1 (90g) Recipe makes 8 servings The following items or measurements are not included below: raspberry balsamic vinegar 8 cups mixed salad greens
Calories 78
Calories from Fat 16		(21%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 61mg		2%
Potassium 112mg		3%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 1.1g	4%
	Sugars 5.1g
Protein 1.2g		2%
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Sherried Greens With Fruit and Blue Cheese

Recipe #120243 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: crazycookinmama
May 1, 2005

This is another low fat, quick recipe. A perfect side dish or main dish. Great summer salad. If you can't find toasted sesame oil, you can substitute vegetable oil and sprinkle the salad with toasted sesame seeds.

SERVES 8 (change servings and units)

Ingredients

SHERRY VINAIGRETTE

1/4 cup dry sherry or apple juice
2 tablespoons raspberry balsamic vinegar or red wine vinegar
1 tablespoon sugar
1 teaspoon toasted sesame oil

SALAD

8 cups bite-size pieces mixed salad greens
1 medium pear, thinly sliced
1 cup sliced strawberry
1 small red onion, thinly sliced
1/4 cup finely crumbled blue cheese

Directions

1
In tightly covered container, shake all vinaigrette ingredients until sugar is dissolved.
2
Arrange salad greens, pear, strawberries and onion on 8 salad plates. Pour vinaigrette over salads. Sprinkle with cheese.

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Course > Salads
Main Ingredient > Fruit
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: PaulaG

On May 19, 2005

I made this last night and forgot to review it! It is a wonderful light salad that I served with Curried Shrimp With Pineapple Salsa #114147. The fruit in the salad was the perfect combination for the spicy shrimp dish. I did not find pears at the grocery so I used jicama that was julienne and instead of the blue cheese I opted to use the feta which I had on hand. The salad greens were a spring mix. The dressing called for raspberry balsamic vinegar which I did not have. I used regular dark balsamic vinegar. This is a salad I am sure to make again. Thanks

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