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Nutrition Facts
Serving Size 1 (606g) Recipe makes 5 servings
Calories 1004
Calories from Fat 529		(52%)
Amount Per Serving		%DV
	Total Fat 58.8g	90%
	Saturated Fat 17.2g	86%
	Monounsaturated Fat 31.2g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 142mg		47%
Sodium 1522mg		63%
Potassium 1661mg		47%
Total Carbohydrate 75.0g		25%
	Dietary Fiber 9.0g	35%
	Sugars 6.8g
Protein 47.5g		95%
detailed view... how is this calculated?

Sheri's Slow Cooker Beef Stew

Recipe #53932 | 4¾ hours | 45 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Narshmellow
Feb 12, 2003

I love beef stew. I am not fond of canned stew and have read many recipes and finally just took a little from one and a little from another and just added the things I like. This one my family loved so it's a keeper!

SERVES 5 -6 (change servings and units)

Ingredients

3 large potatoes, peeled,diced
1 cup sliced carrot
1 1/2 lbs beef stew meat, cut up bite sized
1/2 cup olive oil
1/2 cup flour
4 cups beef broth
1 medium onion, grated
1 (15 ounce) can corn, drained
1 (4 ounce) can sliced mushrooms, drained
1 tablespoon dried parsley
1 teaspoon dried sage
1/2 teaspoon dried marjoram
2 teaspoons salt
1/2 teaspoon black pepper

Directions

1
Place diced potatoes and sliced carrots in a large microwave safe bowl, cover and cook in microwave for six minutes until potatoes are partially cooked.
2
Heat oil in a large skillet.
3
Place flour in a gallon sized plastic bag and coat meat.
4
Brown meat in skillet.
5
(Remaining flour in bag will be used as thickener) Put potatoes and meat in crock pot.
6
Add remaining ingredients.
7
Add flour from bag along with enough to make 1/3 of a cup of flour.
8
Stir well and let simmer on low for 4 hours.
9
If not to desired thickness you may remove cover and turn to high, stir every so often.
10
Or add more flour or some cornstarch dissolved in a little water.

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Browse similar recipes by category

Course > Main Dish > Stews
Main Ingredient > Meat > Beef
Preparation > Time to Make
Preparation > Equipment > Microwave
Preparation > Equipment > Crock-Pot
Occasion > Taste/Mood > Comfort Food
Occasion > Everyday

Featured Reviews for This Recipe

From: DoubletheGarlic

On Aug 21, 2009

Except for the mushrooms, I followed this recipe exactly, and found this an agreeable, great-smelling, easy, "comforty" stew. DH & I agreed not to 5-star it, though, just because we thought it wasn't something we'd find in a restaurant or something we'd make for company. But it's still good home-cookin'!

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From: funfriend

On Jan 12, 2009

Wonderful! What more can I say. I followed the recipe exactly. I did double it - it almost didn't fit in my huge crock pot! I doubled it with the intention of freezing half. No such luck. My family saw to it that there was none left for freezing!

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From: children from A to Z

On Jun 8, 2007

My son had a baseball game last night, so dinner in the crockpot was a necessity. This is the first time I've made beef stew in the crockpot, everyone loved it. I didn't add mushrooms (we don't care for them) and I did add frozen corn and frozen green beans, other than that followed the recipe exactly. The house smelled wonderful when we came in. Thanks for a great recipe Narshmellow!

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From: kyrandia

On May 18, 2007

This would have to be by far and away the best crock pot beef stew i have ever tasted.... the only thing i did differently was left out the corn as my family doesnt like it that much.... so tasty and simple... thankyou!

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Read all 7 reviews