Shepherd's Pie

Ingredients

• 7 medium potatoes, your choice for mashing
• 500 g lean ground beef
• 1 cup water
• 2 teaspoons low-sodium beef bouillon powder
• 1 teaspoon low-sodium instant chicken bouillon granules
• 1 teaspoon rosemary
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon steak seasoning (I use Hy's)
• 1 tablespoon onion flakes
• 1 1/2 cups frozen mixed vegetables

Directions

1. 1

   Cook potatoes. Drain and mash with a little butter, milk, salt and minced garlic to taste. Set aside.

2. 2

   Brown 500g ground beef in fry pan, then add all other ingredients except potatoes.

3. 3

   Cook over medium heat till most of the water has evaporated.

4. 4

   Pile ground beef mixture into greased casserole and top with mashed potatoes. Bake uncovered at 350F for 20-30 minute.