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Nutrition Facts
Serving Size 1 (300g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar
Calories 384
Calories from Fat 160		(41%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.7g
Cholesterol 84mg		28%
Sodium 774mg		32%
Potassium 889mg		25%
Total Carbohydrate 29.7g		9%
	Dietary Fiber 2.7g	10%
	Sugars 2.8g
Protein 25.9g		51%
detailed view... how is this calculated?

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Shepherd's Pie

Recipe #18513 | 50 min | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Sharlene~W
Jan 30, 2002

Allspice version. All meat and potatoes!

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs boiling potatoes
2 onions, chopped
2 garlic cloves, minced
1 tablespoon oil
1 1/2 lbs lean ground beef
2 tablespoons flour
1/2 cup beef stock
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon allspice
3 tablespoons red wine vinegar
2 teaspoons worcestershire sauce
2 tablespoons butter
1 tablespoon milk

Directions

1
Cut potatoes into chunks.
2
Put saucepan with salted water and bring to a boil.
3
Reduce heat and cook until tender, 15 to 20 minutes; drain.
4
Cook onions in oil in frying pan over medium heat until soft, about 5 minutes.
5
Add garlic and cook another minute.
6
Crumble in beef and cook until no longer pink; drain off excess fat.
7
Stir flour into meat and then add stock slowly.
8
Stir in salt, pepper, allspice, vinegar and Worcestershire sauce.
9
Cook for 1 to 2 minutes.
10
Pour into 1 1/2 quart casserole.
11
Preheat oven to 400°F.
12
Mash potatoes with salt and pepper and the 1 tablespoon of the butter and milk.
13
(The potatoes will be quite dense).
14
Spread over meat.
15
Brush top with remaining butter.
16
Bake until top is golden, 25 to 30 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Equipment > Oven > Casseroles
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: L. Davenport

On Mar 25, 2008

I really liked this. I added mixed vegetables to the meat mixture (which was ground soy for vegetarian husband). I only added a sprinkle of allspice, but loved the red wine vinegar and worchestshire sauce punch. Nice meal.

0 people found this review helpful

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From: Messy44

On Jul 15, 2007

Fabulous. True comfort food. I have tried several shepherd's pies and this one is my family's favorite. I love the allspice and worcestershire. I have made this several times and have started adding frozen peas to the meat mixture for some added veggies. I also have to double it to feed everyone (if you have seen my reviews, I have to double almost everything to feed our crew). I use a 9x13 pyrex dish for a double recipe and have not had to add to the baking time. Other than the peas and doubling, I make it exactly as posted and it comes out a winner every time. Thanks, Sharlene!

3 people found this review helpful

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From: Bev

On Mar 1, 2002

I've loved Shepherd's Pie since I was a little girl, and have been looking for a good recipe for it almost as long. I think my search has ended. This was delicious! I did cut the allspice down to 1/4 tsp and added 3 tbsp flour to the meat (there was no amount listed for the flour addition). My husband was pleased with he results and so was I!

8 people found this review helpful

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From: Bertha C.

On Feb 16, 2002

The combination of allspice and vinegar give it a very unusual flavor for the ordinarily mundane version of shepher's pie that I am used to. This was very good and I will be making it again.

6 people found this review helpful

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