Shell Casserole

Ingredients

• 1 lb ground beef, cooked

• 1 (28 ounce) can diced tomatoes

• 1 (29 ounce) can tomato sauce
• 6 ounces mushrooms
• 3/4 lb white American cheese
• 16 ounces jumbo pasta shells

Spices To Taste

• garlic powder, to taste
• oregano, to taste
• parsley flakes, to taste

Directions

1. 1

   Cook Pasta shells, drain.

2. 2

   Layer ingredients in 9x13 glass dish or 25 liter+ circular white porcelain baking dish.

3. 3

   First Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese.

4. 4

   Second Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese, Sauce, Tomatoes.

5. 5

   Bake at 350 until bubbling 30-40 minutes.