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Nutrition Facts
Serving Size 1 (254g) Recipe makes 4 servings
Calories 430
Calories from Fat 235		(54%)
Amount Per Serving		%DV
	Total Fat 26.2g	40%
	Saturated Fat 9.0g	44%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 8.0g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 785mg		32%
Potassium 630mg		18%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 0.5g	2%
	Sugars 3.5g
Protein 37.1g		74%
detailed view... how is this calculated?

Sheila's Best Salmon

Recipe #100952 | 50 min | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: mabers
Sep 30, 2004

Another great recipe given to me by a friend. This time it was Darlene. You won't believe how good it is!

SERVES 4 (change servings and units)

Ingredients

3 tablespoons butter, melted
1 onion, sliced
1 1/2 lbs salmon fillets
1/2 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1 teaspoon worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons lemon juice
oregano
parsley

Directions

1
Pour butter in a 9"x13" pan.
2
(I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
3
(I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
4
Combine mayo, cheese, worc.
5
sauce, paprika and salt.
6
Spread over top of salmon.
7
Sprinkle with oregano and parsley.
8
Bake at 350 degrees for app.
9
35 minute depending on thickness of salmon.

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Featured Reviews for This Recipe

From: KCHomeCook

On Aug 31, 2009

Oh how we loved this salmon!

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From: Marie Nixon

On Aug 7, 2009

This was delicious. Salmon was on sale today so when I got home at dinner time I quickly did a search in My Cookbook for a salmon recipe that I'd like to try. I'm glad I chose this one. I had all of the ingredients. I particularly liked the buttery onions. I'm glad I have leftovers.

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From: Granny Connie

On Feb 28, 2006

I made this last night and followed it exactly, except for using white wine instead of lemon juice. (I did not have a lemon.) It was delicious! The onions add a lot. Next time I will double the sauce recipe just because it was so good. I think it might also be good on chicken breasts.

2 people found this review helpful

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From: -Sylvie-

On Jan 21, 2006

This is simple to make and we enjoyed eating it. I halved the recipe and followed it exactly, apart from adding a layer of mushrooms with the onions underneath the salmon. The flavours were good and the lemon added a nice zing. We served it with rice and I might add a little fish stock or some cream next time, so that I have a little sauce to go with it. Thanks for sharing.

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