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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar red wine vinegar |
||
| Calories 126 | ||
| Calories from Fat 122 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 333mg | 13% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.2g | ||
| Protein 0.2g | 0% | |
Sheila's Best Balsamic Dressing
By: Mrs Goodall
Jul 4, 2006
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
SERVES 4 , 1/2 cup
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon light brown sugar
- 1 garlic clove, minced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 1/4 cup extra-virgin olive oil
Directions
1
Mix all ingredients EXCEPT oil together.2
Add oil to mixture and mix well with whisk or late frother.
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- Course > Salads > Salad dressings
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: KPD
On Nov 17, 2009
yummy and easy! my only changes were to use cider vinegar in place of red wine vinegar and instead of brown sugar, i used honey. thanks for posting, this is a great balsamic dressing!
From: Sierrasnw
On Nov 7, 2009
Use this dressing 5 out of 7 days a week. It is fantastic! The only change I made, simply because I did not have the red wine vinegar on hand, was to use apple vinegar in its place. I liked it so much I've just continued to use the apple vinegar. Great dressing with a sharp bite and great depth of flavor!
From: Fresh Ingredient Chef
On Jun 12, 2007
Wow, the perfect blend of sweet and sour. I used a stick blender and threw everything into a large 2 cup measuring cup, doubled the recipe, and blended it until smooth. Wonderful, the garlic really makes it. Add a little italian seasoning for an added flavor, 1/2 tsp, or 1 tsp for double recipe.
From: flightnurse
On Jan 9, 2007
LOVE this dressing! Instead of using dijon I used hot mustard so it had a kick to it. I think I added an extra clove of garlic, too! Thanks for sharing!
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