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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 24 servings |
||
| Calories 156 | ||
| Calories from Fat 72 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 37mg | 1% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 20.0g | ||
| Protein 1.4g | 2% | |
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