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Nutrition Facts

Serving Size 1 (54g)

Recipe makes 24 servings

Calories 156
Calories from Fat 72 (46%)
Amount Per Serving %DV
Total Fat 8.1g 12%
Saturated Fat 3.3g 16%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 37mg 1%
Potassium 69mg 1%
Total Carbohydrate 21.1g 7%
Dietary Fiber 0.7g 2%
Sugars 20.0g
Protein 1.4g 2%

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Sheet Cake Icing

Recipe #15079 | 20 min | 15 min prep | add private note

By: Virginia
Nov 30, 2001

You must use this on the Sheet Cake it's perfect.

SERVES 24 , 1 sheet cake (change servings and units)

Ingredients

Directions

  1. 1
    In saucepan melt butter and add cocoa and milk.
  2. 2
    Melt altogether and bring to boil.
  3. 3
    Remove from heat.
  4. 4
    Add powdered sugar, vanilla and pecans.
  5. 5
    Stir well.
  6. 6
    Spread on cake while still warm.

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