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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 4 servings |
||
| Calories 607 | ||
| Calories from Fat 124 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 1683mg | 70% | |
| Potassium 535mg | 15% | |
| Total Carbohydrate 102.5g | 34% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 3.2g | ||
| Protein 19.8g | 39% | |
Shdreis'l Suppe - Pretzel Soup
Recipe #266628 |
10 min |
5 min prep
By: Molly53
Nov 19, 2007
Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
SERVES 4
Ingredients
- 4 cups milk
- 2 teaspoons butter
- 16 ounces pretzels (butter-flavored are very nice in this dish, but plain are fine)
Directions
1
Heat the milk and add butter.2
Serve in soup bowls.3
At the table, each person should break up a handful of pretzels in their bowl.
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- Course > Soups
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- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
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