Shannon's Chicken Feta Spinach Tomato Wraps

Ingredients

• 2 large boneless skinless chicken breasts, trimmed of fat and cut in small chunks
• non stick cooking spray
• salt
• pepper
• 1 dash poultry seasoning
• 3 cups washed spinach leaves, ribs removed and sliced thin
• 1 large firm tomato, sliced thin
• 30 marinated mushrooms, sliced
• 6 tablespoons chopped fat free feta cheese, divided (Kroger's sells this)
• 6 tablespoons fat free ranch dressing, divided
• 3 9 inch low-fat flour tortillas (Pepito's or Manny's) or fat free tortillas (Buena Vida, sold at Winn-Dixie)

Directions

1. 1

   Saute the chicken in a large nonstick skillet with the spices spinkled over it until white on the inside and golden on the outside.

2. 2

   Set aside to cool.

3. 3

   Divide into 3 equal portions.

4. 4

   Layer each wrap with 1/3 of spinach, tomato slices, mushrooms, chicken and lastly the feta.

5. 5

   Top with 2 tablespoons of dressing drizzled over all and season to taste with salt and pepper.

6. 6

   Roll each wrap up and slice in half.

7. 7

   Enjoy!