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Nutrition Facts

Serving Size 1 (155g)

Recipe makes 4 servings

Calories 349
Calories from Fat 130 (37%)
Amount Per Serving %DV
Total Fat 14.5g 22%
Saturated Fat 2.0g 9%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 7.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 513mg 21%
Potassium 232mg 6%
Total Carbohydrate 45.9g 15%
Dietary Fiber 3.0g 12%
Sugars 2.7g
Protein 9.1g 18%

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Shanghai Noodles

Recipe #61712 | 15 min | 5 min prep | add private note

By: papergoddess
May 8, 2003

Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal.

SERVES 4 , 2 Main course servings (change servings and units)

Ingredients

  • 3 tablespoons oil
  • 1-2 tablespoon sesame oil
  • 2 cups shredded cabbage (or Chinese cabbage)
  • 1/2 cup chopped green onion
  • 8 ounces angel hair pasta
  • 2-4 tablespoons soy sauce (to taste)
  • 4 ounces sliced cooked chicken breasts (optional)
  • 1 can bean sprouts, drained (optional)

Directions

  1. 1
    Cook pasta according to package directions;drain.
  2. 2
    Heat oil and sesame oil in skillet.
  3. 3
    Saute cabbage and green onion for about 5 minutes.
  4. 4
    Add pasta and soy sauce (also chicken and/or bean sprouts if desired) and heat through.

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Featured Reviews for This Recipe

From: aronsinvest

On Nov 16, 2009

I added hoisen, garlic, ginger, red pepper and shrimp to kick up. Good base to start. Thanks.

0 people found this review helpful

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  • From: JudithY

    On Nov 14, 2009

    Just made this for dinner. We loved it. Easy and tasty recipe. Thanks papergoddess.

    0 people found this review helpful

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    From: Let's Cook!

    On Aug 17, 2006

    For those who find this flavorless.... I've made it MANY times since my first try and have found this great combination: 5tbs soy sauce and 2tbs oyster sauce. If you want to add 1/2tbs of hoisen sauce it tastes great...but this can start to get a little creamy if you're not carefuly. I also use twice as much cabbage (I like the texture it provides) and half as much oil - as I feel it's uncessary fat. This has become a FAVORITE IN OUR HOUSEHOLD!

    11 people found this review helpful

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  • From: Nolita_Food

    On May 10, 2004

    I used glass noodles, and fish sauce instead, but the dish turned out great. Very easy too.

    9 people found this review helpful

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  • Read all 82 reviews

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