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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 4 servings |
||
| Calories 414 | ||
| Calories from Fat 216 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 357mg | 14% | |
| Potassium 629mg | 17% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 5.3g | ||
| Protein 15.5g | 30% | |
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Ingredients
- 10 ounces frozen baby lima beans (10 Ounce package)
- 10 ounces frozen green beans (10 Ounce package)
- 10 ounces frozen green peas (10 Ounce package)
- 8 ounces cream cheese
- 2 tablespoons mayonnaise
- 1/2 cup milk
- green pepper, thinly sliced
- parmesan cheese
- paprika
Directions
1
Cook frozen vegetables separately according to package directions. Drain thoroughly.2
Soften cream cheese; combine with mayonnaise and milk to make thin sauce.3
Place vegetables in layers in 8-inch casserole with green pepper slices between layers.4
Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.5
Bake for 20 minutes at 350º.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: ChefDLH
On Mar 18, 2009
Loved this. Thanks for posting VeggieHippie.It was fun and the family loved it. I served it for St. Patrick's Day with Beef With Guinness #359709 and for an appetizer Shamrock Toasties #359347 and the kids enjoyed it all. It was great flavor with regular mayo, regular cream cheese, and good quality parmesan. The top baked a little and the inside was creamy. Very nice. The only downside was cooking all the veggies separate beforehand. Next time I will cook them all together and then add the sauce and bake. ChefDLH
From: Starrynews
On Mar 12, 2008
This was a wonderful casserole! Even those of us who did not care for certain veggies in it ate the entire thing. We did not precook the veggies, but cooked the casserole for 35 minutes to keep the veggies al dente. Thank you for sharing this keeper!
From: mickeydownunder
On Oct 5, 2005
Definately different as a side dish, TRUE! Was a bit sweet hubby said too, NOTHING wrong with ingedients and recipe, We all have different tastes and perhaps is just me! Thanks for sharing, enjoyed making, TRUE! ALWAYS looking to experiment too!
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