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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 3 servings |
||
| Calories 329 | ||
| Calories from Fat 165 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 1331mg | 38% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 8.3g | ||
| Protein 3.8g | 7% | |
Shamelessly Simple Baked Butternut Squash
SERVES 3 -4
Ingredients
- 1 butternut squash, cut into 1 inch cubes
- 1/4 cup olive oil
Directions
1
Preheat oven to 400°F.2
Arrange squash cubes in a single layer in a casserole.3
Drizzle evenly with olive oil.4
Bake for 45 minutes to 1 hour when edges of squash are nicely browned.
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- Course > Side Dishes
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- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
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- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
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Featured Reviews for This Recipe
From: Ms. Mother Earth
On Nov 10, 2009
Keeper! Thanks for posting MCK. I cut back on the oil and put quite a bit of course sea salt on. Yummy! Mine was done in 30 minutes.
From: Marg (CaymanDesigns)
On Oct 27, 2009
I was looking for a simple recipe for baked butternut squash and this fit the bill. I did cut back on the oil but the flavor was still very good. Next time I might try sprinkling some cinnamon or nutmeg on before serving. I used the leftovers to make Roasted Butternut Squash Soup.
From: Texas Rose
On Nov 29, 2008
I don't usually buy butternut squash because they are a so hard to peel and cut up. However, I found some beautiful ones from Colorado at our local market and bought one. On Thanksgiving Day, I was looking for a less caloric way to fix it and found this recipe! So simple.....I use this method for sweet potatoes but never thought of it for butternut squash. It was absolutely delicious! I used a sprinkle of Kosher salt before it went into the oven. MadCatKim, thanks for the fantastic recipe!
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