Shakshuka

Ingredients

• 3 lbs tomatoes
• 1/2 cup margarine
• 1 medium onion, diced
• 1 tablespoon flour
• 3 eggs
• 1 teaspoon salt
• 1 dash pepper

Directions

1. 1

   To peel the tomatoes, drop them into a saucepan of boiling water for 1 minute.

2. 2

   Then plunge into cold water.

3. 3

   The skins will slip off easily.

4. 4

   Puree the tomatoes in a blender or food processor.

5. 5

   In a large skillet, melt the margarine and sauté the onion until golden.

6. 6

   Add the flour and stir until combined.

7. 7

   Stir in the tomatoes and simmer uncovered for 1 hour until thick.

8. 8

   In a medium bowl, beat the eggs with the salt and pepper and add to the tomatoes just before serving.

9. 9

   Heat and stir, but do not boil.