Shakey's Mojo Potatoes

Ingredients

• 6 large idaho baking potatoes
• 2 cups flour
• 1/2 teaspoon cayenne pepper
• 2 teaspoons thyme
• 1 teaspoon garlic powder
• salt, to taste
• pepper, to taste
• 1/2 cup milk
• oil

Directions

1. 1

   Bake the potatoes in the oven at 425 for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)

2. 2

   Cut each potato into 1/4" rounds.

3. 3

   Heat oil to 375.

4. 4

   Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)

5. 5

   Dip each potatoe wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.

6. 6

   Deep fry wedges without overcrowding, until crisp and golden.

7. 7

   Drain on paper towels and serve.