Shaelese's Mock Hollandaise Sauce

Ingredients

• 16 ounces cream cheese
• 3 lemons, juice of
• 2 cups butter

Directions

1. 1

   Place all ingredients in a heavy-bottomed saucepan.

2. 2

   Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting.

3. 3

   Then remove from burner and beat with a hand mixer until smooth and creamy.

4. 4

   Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire.

5. 5

   *Note* This is a large recipe and I haven't tried reducing it before, so I'm not sure if it would turn out as well.