Sha Ren Chao Fan

Ingredients

• 3 tablespoons oil
• 1 cup diced Canadian bacon
• 1 cup shrimp, shelled
• 4 eggs, beaten
• 3 cups cold cooked rice
• 1 cup scallion or green onion, sliced thin
• 1 cup chicken bouillon
• 1 tablespoon finely diced ginger
• 1 tablespoon dry chinese mustard powder
• 2 tablespoons light soy sauce
• 1-2 pinch of dried red chili pepper flakes, to taste

Directions

1. 1

   In a wok or deep skillet over high heat, cook two tbs of oil until it begins to shimmer.

2. 2

   Add the Canadian bacon and stir fry for 1 1/2 minutes.

3. 3

   Remove and wipe out the wok.

4. 4

   In the wok over high heat, heat the 1 tbs of oil until hot.

5. 5

   Add the eggs and cook util they are solid, about 2 min.

6. 6

   Add the rice and stir until the eggs break into pieces and blend with the rice.

7. 7

   Add the shrimp, ham, salt and pepper, scallions or onions and stir fry briskly for about 2 min.

8. 8

   Plate it up and enjoy!