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Nutrition Facts
Serving Size 1 (196g) Recipe makes 12 servings
Calories 232
Calories from Fat 90		(38%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 171mg		7%
Potassium 436mg		12%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 1.3g	5%
	Sugars 3.5g
Protein 26.8g		53%
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Seviche

Recipe #350867 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ice Cool Kitty
Jan 20, 2009

This recipe comes from an old cookbook from Bogota Colombia that I am trying to translate. You can make this with any firm white fish fillet like Cod or Haddock, and/or Shrimp, and/or Scallops.

SERVES 12 , 12 portions (change servings and units)

Ingredients

3 lbs fish fillets, cut in strips
1/2 cup fresh lemon juice
6 red onions, thinly sliced
1 teaspoon ground pepper
1 dash worcestershire sauce
1/2 cup olive oil
4 tablespoons tomato paste
2 tablespoons chili sauce
salt

Directions

1
Place fish fillets in a non-reactive bowl. Combine salt, lemon juice, onions, pepper, olive oil, tomato paste, and chili sauce. Mix well, then pour over fish. Toss to make sure the fish is well covered by the mixture.
2
Cover bowl and allow to "cook" overnight, or for at least 4 to 5 hours, the longer the better. Serve cold.