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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 15 servings The following items or measurements are not included below: 30 blanched almonds |
||
| Calories 146 | ||
| Calories from Fat 62 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 63mg | 2% | |
| Potassium 25mg | 0% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.2g | ||
| Protein 2.3g | 4% | |
SERVES 15 , 30 cookies
Peanut Butter Protein Pancake With Blueberry Vanilla Topping
From: JamieLynnzer
On Jan 27, 2009
I am giving this 5 stars simply for appearance! I made these this past Halloween with RAVE reviews. The children were almost afraid to eat them. So much fun! The taste is somewhat lacking, but these are great to dip in spooky cider or witches cocoa! Thanks!
From: annethered
On Oct 31, 2008
My daughter and I enjoyed making these yesterday. As everyone has said - roll them really thin and it IS worth removing the tray from the oven a couple of minutes early, pressing them into shape and then returning them to the oven. we dipped the 'severed' ends into red icing. Taste was nice - especially with the addition of the almond extract.
From: ChipotleChick
On Oct 13, 2005
What a great recipe! Spooky-looking! I used sliced almonds because that was what I had on hand, and they worked great! These are tasty too! Thanks!--I also wanted to add that I love the effect that the egg-wash gave them...gave them a nice hint of 'decomposing' yellow!
From: Andrewzmom
On Nov 1, 2005
These sure caused quite a commotion at the Halloween party! Everyone loved the looks and flavor of these cookies. I made a few adaptations like substituting sliced almonds for nails and adding slivered almonds for a bone sticking out of the other end of the finger. I also omitted the egg wash and food coloring, but added red gel icing for an erie "garnish". These are fun for kids to help with; keep in mind to roll them thin, as they will spread and flatten a little while baking. Thanks for a great party recipe!
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