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Nutrition Facts
Serving Size 1 9x13 pan 1157g Recipe makes 1 9x13 pan)
Calories 5445
Calories from Fat 3072		(56%)
Amount Per Serving		%DV
	Total Fat 341.3g	525%
	Saturated Fat 180.6g	903%
	Monounsaturated Fat 103.8g
	Polyunsaturated Fat 36.8g
	Trans Fat 0.0g
Cholesterol 378mg		126%
Sodium 2279mg		94%
Potassium 3281mg		93%
Total Carbohydrate 583.2g		194%
	Dietary Fiber 27.1g	108%
	Sugars 497.2g
Protein 64.3g		128%
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Seven Layers of Sin Bars

Recipe #57867 | 30 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: southern chef in louisiana
Apr 3, 2003

I think these are great and I'm a coconut hater.

1 9x13 pan (change servings and units)

Ingredients

1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Directions

1
First, pour the melted butter in bottom of 9x13-inch pan.
2
Second, sprinkle the graham cracker crumbs over the butter.
3
Third, sprinkle the chocolate chips.
4
Fourth, sprinkle the butterscotch chips.
5
Fifth, layer will be the chopped pecans.
6
For the sixth layer, add coconut.
7
For the seventh layer, pour the milk over the top.
8
Bake at 350°F for 25 minutes.

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Featured Reviews for This Recipe

From: Bileczka22

On Jan 9, 2005

People tasted it said they liked these bars. I think they were good, but I will not make it again.

0 people found this review helpful

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From: mandabears

On Jun 28, 2004

this is just like my hello dolly recipe with the addition of the butterscotch chips. My son loves scotterbotch which is what he used to call it, so I am semdomg his wife this great recipe.

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From: tampacountess

On Jun 30, 2003

This is so tasty and rich with chocolate and caramel flavor. I had to make it "six sins" because I did not have any coconut, but it did not matter. It is wonderful, and I am looking forward to treating myself again by having some. Easy to make, thanks.

2 people found this review helpful

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From: Xexe

On Oct 18, 2004

Umm these were pretty good. I had no trouble making them and i followed the recipe exactly. The only real problem was that i found myself going back for more too often!!

1 person found this review helpful

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