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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large salad 992g Recipe makes 1 large salad) The following items or measurements are not included below: 1 can English peas |
||
| Calories 2344 | ||
| Calories from Fat 1803 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 200.3g | 308% | |
| Saturated Fat 83.5g | 417% | |
| Monounsaturated Fat 68.3g | ||
| Polyunsaturated Fat 32.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1198mg | 399% | |
| Sodium 3338mg | 139% | |
| Potassium 1057mg | 30% | |
| Total Carbohydrate 47.9g | 15% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 14.6g | ||
| Protein 89.0g | 177% | |
Ingredients
- fresh spinach
- lettuce
- 1 purple onion, sliced into rings
- 4-5 eggs, hard boiled
- 1 can small English pea, drained
- 1 1/2 cups shredded cheddar cheese
- 4 ounces mayonnaise
- 4 ounces sour cream
- 6-8 slices bacon
Directions
1
Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.2
Hard boil the eggs.3
In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.4
Mix mayonnaise and sour cream and spread on top.5
Sprinkle with crumbled bacon.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings
- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: Chef #733394
On Jun 30, 2008
Wonderful! Thank you for such an easy and delicious recipe! I used LeSueur small peas as these were in my pantry. I didn't use the cheese and subsituted bacon with maple bacon crumbles. I also used light mayo and light sour cream - perfect. Finally, I chopped green onion instead of the red. So flavorful we couldn't get enough!
From: foodtvfan
On Jan 27, 2004
Great salad. I have a similar recipe using crisp iceberg lettuce. A mix of iceberg, romaine and spinach is also nice. To keep the leftover salad for the next day, I seal it with a little more mayonnaise. Instead of English peas I used a can of tiny sweet peas, drained.
From: jokenmar
On Apr 24, 2005
This is truly a very good salad. However, if you want to make it just a little better, add diced fresh tomatoes as another layer. It really makes a wonderful difference. Also, use chopped green onions instead of purple onion. GREAT!
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