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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 10 servings |
||
| Calories 372 | ||
| Calories from Fat 209 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 505mg | 21% | |
| Potassium 555mg | 15% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 13.0g | ||
| Protein 15.4g | 30% | |
By: Indiana Nurse
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