Seven Layer Cookies

From: repalmer

On Nov 16, 2006

wonderful I didnt have any sweetend condensed milk on hand so i used Avanti's Bread for that. The kids love them and so do the neighbors.

From: miss_heyrara

On Nov 7, 2006

I tried making it myself but used Andes Mint Baking Chips because I ran out of choc. chips and left out the butterscotch. It came out pretty well but tasted better cold b/c of the mints. I still prefer the regular choc. chips to my Andes substitution. Overall great recipe.

From: Missy Wright

On Aug 15, 2002

Oh yum! I made these for a picnic the other day, I used a bit more of the chocolate and butterscotch chips and the coconut. It was delicious. They cookies are very rich, but that did not stop my company from eatting them all. I made another batch last evening and put them in the freezer for an easy last minute dessert. We will make these again and again.

From: carol murray

On Aug 8, 2002

These are "to die for" good. I've been making them for years. The only thing I do different is that I don't add the pecans because my kids don't like nuts. I also use the whole 12oz. bag of both chips. The more the better. I do have one warning. Once you make them for a picnic or event you will be constantly asked to make them again.