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Nutrition Facts
Serving Size 1 (64g) Recipe makes 20 servings
Calories 312
Calories from Fat 182		(58%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 129mg		5%
Potassium 192mg		5%
Total Carbohydrate 32.2g		10%
	Dietary Fiber 2.1g	8%
	Sugars 27.1g
Protein 3.6g		7%
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Seven Layer Cookies

Recipe #25028 | 45 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: carolinafan
Apr 12, 2002

A must at Christmas at my house but delicious anytime.

SERVES 20 , 1 nine by thirteen inch pan (change servings and units)

Ingredients

1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 cup coconut
1 (8 ounce) bag chocolate chips
1 (8 ounce) bag butterscotch chips
1 cup pecans
1 (14 ounce) can sweetened condensed milk

Directions

1
Melt margarine in 9 x 13 inch pan.
2
Sprinkle graham cracker crumbs over margarine.
3
Sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order.
4
Pour sweetened condensed milk over this mixture.
5
Bake at 350° for 30 minutes.
6
Cool and slice into squares.

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Featured Reviews for This Recipe

From: repalmer

On Nov 16, 2006

wonderful I didnt have any sweetend condensed milk on hand so i used Avanti's Bread for that. The kids love them and so do the neighbors.

1 person found this review helpful

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From: miss_heyrara

On Nov 7, 2006

I tried making it myself but used Andes Mint Baking Chips because I ran out of choc. chips and left out the butterscotch. It came out pretty well but tasted better cold b/c of the mints. I still prefer the regular choc. chips to my Andes substitution. Overall great recipe.

1 person found this review helpful

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From: Missy Wright

On Aug 15, 2002

Oh yum! I made these for a picnic the other day, I used a bit more of the chocolate and butterscotch chips and the coconut. It was delicious. They cookies are very rich, but that did not stop my company from eatting them all. I made another batch last evening and put them in the freezer for an easy last minute dessert. We will make these again and again.

6 people found this review helpful

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From: carol murray

On Aug 8, 2002

These are "to die for" good. I've been making them for years. The only thing I do different is that I don't add the pecans because my kids don't like nuts. I also use the whole 12oz. bag of both chips. The more the better. I do have one warning. Once you make them for a picnic or event you will be constantly asked to make them again.

5 people found this review helpful

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Read all 11 reviews