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Nutrition Facts

Serving Size 1 (240g)

Recipe makes 8 servings

Calories 278
Calories from Fat 143 (51%)
Amount Per Serving %DV
Total Fat 16.0g 24%
Saturated Fat 5.2g 26%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 2.5g
Trans Fat 0.1g
Cholesterol 40mg 13%
Sodium 797mg 33%
Potassium 422mg 12%
Total Carbohydrate 20.8g 6%
Dietary Fiber 3.4g 13%
Sugars 6.9g
Protein 12.8g 25%

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Seven Layer Casserole

Recipe #13446 | 2¼ hours | 15 min prep | add private note

By: stephanie
Oct 29, 2001

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SERVES 8 -10 (change servings and units)

Ingredients

  • sliced potato (1-2 inch layer)
  • sliced onion (1-2 inch layer)
  • sliced carrot (1-2 inch layer)
  • 1/4 cup uncooked rice

  • 1 (14 ounce) can peas (with liquid)
  • 1 lb pork sausage

  • 1 (10 ounce) can vegetable soup

  • 1 (10 ounce) can tomato soup, diluted with

  • 1 (10 ounce) can hot water
  • salt and pepper

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a large, deep casserole layer ingredients in order given.
  3. 3
    Bake covered for 1 hour.
  4. 4
    Turn sausage.
  5. 5
    Leave casserole uncovered for another hour of baking.

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Featured Reviews for This Recipe

From: Bluenoser

On Jan 15, 2006

Tried this a few days ago for dinner and was thrilled at how well it turned out. The only thing different i did was substituted mushroom soup for the tomato soup but it still turned out great.Will be trying it again. Thanks.

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