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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 8 servings |
||
| Calories 278 | ||
| Calories from Fat 143 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 40mg | 13% | |
| Sodium 797mg | 33% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 6.9g | ||
| Protein 12.8g | 25% | |
Green Chicken Enchilada Casserole
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From: Bluenoser
On Jan 15, 2006
Tried this a few days ago for dinner and was thrilled at how well it turned out. The only thing different i did was substituted mushroom soup for the tomato soup but it still turned out great.Will be trying it again. Thanks.
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