Seven Flavor Pound Cake

Ingredients

CAKE

• 18 1/2 ounces Duncan Hines yellow cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 1/3 cups milk
• 1 teaspoon lemon extract
• 1 teaspoon rum extract
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1 teaspoon coconut extract
• 1 teaspoon pineapple extract
• 1 teaspoon butter flavor extract

GLAZE

• 1 cup sugar
• 1/2 cup water
• 1 teaspoon lemon extract
• 1 teaspoon rum extract
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1 teaspoon coconut extract
• 1 teaspoon pineapple extract
• 1 teaspoon butter flavor extract

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour a Bundt pan (I use Baker's Joy Spray).

3. 3

   Measure all extracts into measuring cup, then add milk to equal 1 1/3 cup of liquid, then make cake as directed on box.

4. 4

   Pour batter into prepared Bundt pan.

5. 5

   Bake for 38-43 minutes or until cake separates from side of pan.

6. 6

   Cool cake.

7. 7

   Prepare glaze: Combine all glaze ingredients in small pan and cook over low heat until sugar dissolves.

8. 8

   Pour glaze over cake.