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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (540g) Recipe makes 4 servings |
||
| Calories 1052 | ||
| Calories from Fat 664 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.8g | 113% | |
| Saturated Fat 27.9g | 139% | |
| Monounsaturated Fat 33.2g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 235mg | 78% | |
| Sodium 941mg | 39% | |
| Potassium 1481mg | 42% | |
| Total Carbohydrate 30.0g | 10% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 23.4g | ||
| Protein 64.6g | 129% | |
SERVES 4 -6
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