Sesame and Herbes De Provence Chicken Tenders/Rachael Ray

Ingredients

• 2 tablespoons sea salt, coarse
• 1/2 cup sesame seed
• 4 tablespoons dried onion flakes
• 4 tablespoons herbes de provence, dried
• 1 1/2 lbs chicken tenders
• 1 large shallot, minced
• 1/2 cup sherry wine vinegar

Directions

1. 1

   Pre-heat oven to 400*.

2. 2

   MIx the salt, seeds, onion and herbs on shallow plate.

3. 3

   Coat chicken tenders in mixture and bake on nonstick baking sheet 18-20 minutes unitil golden and firm.

4. 4

   Turn halfway through the cooking.

5. 5

   Combine the shallots with the sherry vinegarfor dip.