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Nutrition Facts
Serving Size 1 (120g) Recipe makes 4 servings
Calories 97
Calories from Fat 72		(74%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 551mg		22%
Potassium 277mg		7%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 1.5g	6%
	Sugars 2.4g
Protein 2.1g		4%
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Sesame Zucchini

Recipe #35592 | 10 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jul 29, 2002

This is the BEST way to fix zucchini!

SERVES 4 (change servings and units)

Ingredients

3 small zucchini, large dice
1 small onion, small dice
2 tablespoons vegetable oil
1 tablespoon sesame seed
1 tablespoon soy sauce
1/2 teaspoon salt

Directions

1
Saute zucchini and onion in oil for 4 minutes.
2
Add remaining ingredients, toss to mix.

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Featured Reviews for This Recipe

From: Kim D.

On Sep 9, 2008

We both liked this side dish. I didn't make any changes to the recipe. I served this with P. F. Chang's Mongolian Beef and white rice. Great meal! Thanks MizzNezz

1 person found this review helpful

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From: woodland hues

On Nov 17, 2006

We liked this dish. It was quick and went well with the broiled fish fillets and new potatoes I made. I sauted the zucchini about 6 minutes, and I'd say any more than that would be too long. The slices that were least cooked tasted the best. (recipe does say 4 minutes for a reason!) Not sorry I tried this out, will watch the time better next time.

1 person found this review helpful

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From: Glenda P.

On Jul 23, 2006

Added garlic salt to the recipe but found it rather tasteless. Would not use this recipe again. Glendap

1 person found this review helpful

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From: Tebo

On Sep 27, 2002

I cooked this for the four minutes suggested and thought it was great. I like all veggies on the firmer side rather than mushy. Simple, easy and fast. . . a good combo for a veggie dish I think!!

2 people found this review helpful

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