Sesame Tofu

Ingredients

• 14 ounces extra firm tofu
• 1/4 cup cornstarch, for dusting
• canola oil (for frying)
• 1/2 cup sesame seed, lightly toasted
• 1 bunch scallion, trimmed and cut into 1-inch pieces

Sauce

• 1/3 cup honey
• 3 tablespoons tamari soy sauce
• 3 tablespoons finely minced gingerroot
• 2 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• 2 finely minced garlic cloves
• 1-2 teaspoon red chili pepper flakes

Directions

1. 1

   Wrap tofu with paper towels and place on a cutting board.

2. 2

   Put a heavy plate on top to press out liquid for approximately 20 minutes.

3. 3

   Stir sauce ingredients together in a saucepan.

4. 4

   Simmer sauce while you cook the tofu.

5. 5

   Dry drained tofu with paper towels and cube.

6. 6

   Dust very lightly with cornstarch.

7. 7

   Heat 1" oil in deep frying pan.

8. 8

   Fry tofu in 350 degree F oil until golden brown.

9. 9

   Place fried tofu in a large bowl and toss with 2/3 cup sauce, sprinkle liberally with sesame seeds and scallions.

10. 10

    Toss gently.

11. 11

    Serve remaining sauce for dipping or drizzled over vegetables.