Sesame Shirataki Noodles

Ingredients

• 1 small summer squash or zucchini, sliced and halved

• 1 (8 ounce) package tofu shirataki noodles, rinsed, drained well and cut (spaghetti shaped)
• 1 tablespoon peanut butter
• 1 teaspoon sesame oil (I use the red pepper flavored)
• 1 tablespoon soy sauce
• 1/4 teaspoon red pepper flakes
• 1 teaspoon sesame seed, toasted
• 1-2 green onions, sliced

Directions

1. 1

   Heat skillet over medium-high heat. Spray with cooking spray.

2. 2

   Whisk together peanut butter, soy, red pepper flakes and sesame oil. Set aside.

3. 3

   Add squash slices to skillet and saute until tender.

4. 4

   Add drained shirataki noodles, continue to saute until noodles are hot.

5. 5

   Reduce heat and pour peanut butter mixture over noodles and squash. Cook briefly until sauce is hot and bubbly.

6. 6

   Transfer to serving bowl and top with toasted sesame seeds and green onions.