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Nutrition Facts
Serving Size 1 cup (it makes less than a cup) 201g Recipe makes 1 cup (it makes less than a cup))
Calories 512
Calories from Fat 322		(62%)
Amount Per Serving		%DV
	Total Fat 35.8g	55%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 15.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4030mg		167%
Potassium 490mg		14%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 9.1g	36%
	Sugars 14.1g
Protein 20.3g		40%
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Sesame Seed Sauce

Recipe #23944 | 20 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Bergy
Mar 29, 2002

This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat

1 cup (it makes less than a cup) (change servings and units)

Ingredients

1/2 cup sesame seed
1 tablespoon sugar
3 tablespoons vinegar
4 tablespoons light soy sauce

Directions

1
Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).
2
Crush with mortar& pestle or in a blender.
3
Mix in remaining ingredients.
4
Store in a bottle in the fridge.

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Featured Reviews for This Recipe

From: Chef #598538

On Jun 29, 2008

Sorry, I don't think I'm meant for korean food... Didn't like this at all unfortunately. Made it to go with http://www.recipezaar.com/57790 (Korean Pork Strips) but just didn't like the taste of neither the pork nor the sauce and ended up throwing it in the bin. It's hard to rate food because everbodys taste is so different so bear in mind that my rating reflects my taste.

1 person found this review helpful

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From: Dr Tebi

On May 26, 2003

Yes, this was exactly what I was looking for, really delicious. My (asian-) ex used to make it for me with fried chicken nuggets. I like adding a bit of crushed red pepper.

3 people found this review helpful

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From: Sue L

On Jul 10, 2004

The very nutty flavor goes great with steamed veggies. I found it to be a little thick (I may have crushed them a little "too much" after toasting) and thinned it with some more liquid. I did add a little more sugar as it was slightly too tart as well. Thanks for posting!

2 people found this review helpful

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